Our Menu

Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.

A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.

Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander.

Wok Fried Beef or Chicken Slices Mixed with Thai Herbs, Lemongrass, Coriander, Lime Juice and Chilli.

Mint, Lime Juice, Fish Sauce and Fresh Coriander Flavours, Mixed with Chopped Cucumber, Carrots, Red Onion and Tomato. Served with Thin Slices of Crispy Kumara.

Cooked at a Lower Heat in Stock, This Very Spicy Seafood Dish Includes Celery, Shallots and Tomato.

Minced Chicken Mixed with Special Roasted Rice Powder, Shallots, Fresh Spring Onions, Coriander, Chilli and Lime Juice.

Meat Slices Covered with a Seasoned Sweet Chilli Sauce, Garlic, Lemon Slices and Fresh Coriander.

A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.

Flat White Rice Noodles Stir Fried with Seasonal Vegetables, Fresh Basil, Chilli and Our Spicy Paste

Egg Noodles and Seasonal Vegetables Stir Fried in the Wok

White Rice Noodles Cooked with Bean Sprouts, Spring Onion and Crushed Peanuts in Our Special Pad Thai Sauce, Served with Fresh Lemon and Sprouts

The Finest Green Curry Paste, Slow Cooked with Coconut Cream, Spices, an Array of Selected Fresh Vegetables, and Fresh Basil Herb.

Mixture of Fresh Mussels, Squid, Fish and Prawns in an Asian Coconut Broth, Served with Rice. This is Our Signature Dish.

Red Based Curry Cooked Without Coconut Cream, with Vegetables, Lime Leaves and Fresh Basil Herb.

A Spicy Curry Cooked with Creamy Coconut Cream, Kaffir Lime Leave and Vegetables. A Popular Curry with a Slight Lime Tang.

Succulent Cuts of Meat or Seafood Cooked in Coconut Cream and Fresh Vegetables.

A Mild Curry Cooked in Coconut Cream, Potatoes, Vegetables, Ginger and Peanuts.

Fresh Vegetables Cooked in Laksa Paste and Coconut Cream. Served on a Bed of Vermicelli Noodles and Topped with Thin Rashers of Omelette, Fresh Coriander and Fried Shallot.

Quality Lamb Slow Cooked in a Massaman Curry Paste and Coconut Cream, with Chunky Potatoes, Pickled Onion and Peanuts.

Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers, served on a steamy hot plate.

Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular.

An abundance of fresh vegetables and cashew nuts – very popular.

Sweet chilli jam sauce cooked with battered chicken and vegetables.

Fresh ginger root fried in the wok with fresh vegetables and mushrooms.

Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.

Fresh vegetables stir fried with oyster sauce and mushrooms.

Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.

Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce.

Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.