Tasty nibbles, spicy soups and salads, stir frys and curries and so much more - that hardest thing is choosing. Get started with our Pork Spare Ribs in a succulent sauce or our sweet potato Guri Puffs. Thai classics like Coconut Cream soup or Tom Yum mix perfectly with our larger dishes including Clay Pot Rice or the very popular Panang Curry.

For those looking for standout experiences, try our seafood extravaganza - the Vietnamese Seafood Boat - fresh mussels, squid, fish and prawns in an Asian coconut broth (our signature dish) or the Cashews And Tempura Battered Chicken - sweet chilli jam sauce cooked with battered chicken and vegetables.

We recommend booking a table if you are joining us at Thai Land. While we love drop-ins, it’s easy to book online or call or email us at the restaurant. We have plenty of room for our customers, but reserving your spot makes a lot of sense.

A full takeaway menu for those dining at home – online ordering is a breeze, with pick up or delivery options available – or you can pay when picking up your order.

The ‘Thai’ experience has proved so popular there are now four locations around the South Island (Nelson, Christchurch, and Dunedin) along with all our Asian Garden Hospitality sister restaurants around thecountry: Mama San (Christchurch, Nelson, Invercargill), Commi (Christchurch), Le Xom Indochina Vietnamese Street Cuisine (Christchurch), Spirithouse (Dunedin, Wellington), Hoi An House (Christchurch), Buddha Stix (Dunedin,Wellington), Hutong Asian Street Food (Dunedin).