Signature Dishes
Every dish on our menu is made fresh to order, balancing the traditional Thai elements of sweet, salty, sour, and spicy. We use fresh local Otago produce alongside authentic imported spices to bring you true street-food flavor.
For those looking for standout experiences, try our seafood extravaganza - the Vietnamese Seafood Boat - fresh mussels, squid, fish and prawns in an Asian coconut broth (our signature dish) or the Cashews And Tempura Battered Chicken - sweet chilli jam sauce cooked with battered chicken and vegetables.
A Casual, Stylish Ambience
Thai Land is full of the hustle bustle energy of a busy South East Asian restaurant - we’re great for locals, travellers, couples, families - food lovers of every description love it here.