thai recipes

Thai tom yum is perhaps one of the most famous recipes in Thai cuisine. Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. In Thailand, tom yum is usually made with prawns (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum talay or tom yum po taek) and mushrooms - usually straw or oyster mushrooms.

Stir Fried Beef with Oyster Sauce and Broccoli

Pad See Ew

Masaman Curry

Pud Thai

Chilli and Basil Stir fry

Mussels Tom Yum with Basil