How to use

Just add a couple of tablespoons of Thai Stir Fry sauce to your own recipe to add a taste of Asia, or for a quick and nutritious meal, try our easy recipe below.

THAI Stir Fry Sauce

Heat a fry pan or wok and add 50ml of Thai Rapeseed Oil. Add 150g of meat (chicken, beef, lamb, pork, tofu or fish) and cook. Add 150g of fresh vegetables of choice. Add small amounts of stock, approximately 10ml at a time, making sure you are stir frying, not boiling. Cook for 2-3 minutes, making sure there is no excess stock in the pan. Add 50ml of Thai Stir Fry sauce, mix, and cook for 1 minute. Serve on a bed of steamed Jasmine rice.

ONLY THE BEST INGREDIENTS
Water, Sugar, Salt, Oyster Extract,
Anchovies, Soy Beans, Coriander,
Garlic, Onion, Ginger, Wheat Flour,
Flavour Enhancer (621), Colour (150c),
Preservative (202)